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4 Ingredient Red Velvet Cookies

Everyone knows the feeling you want something sweet, but getting out all the baking supplies sounds exhausting. That’s where Red Velvet Cake Mix Cookies come in.

These cookies are a true shortcut for bakers. They turn out soft, chewy, and bright red, just like something from a bakery. Best of all, you only need four ingredients and about twenty minutes.

Why Cake Mix Cookies Win

Most cookie recipes need you to carefully measure dry ingredients. With cake mix, you get a ready-made base that gives you soft, consistent cookies every time.

The “Big Four” Ingredients

You don’t need a long grocery list. Here’s all you need:

Red Velvet Cake Mix: One standard box (any brand works!).
Melted Butter: Using melted butter instead of oil gives these a richer, more “homemade” flavor and a fudgy center.
Eggs: Two large eggs to bind everything together and provide lift.
Chocolate Chips: Semi-sweet or white chocolate chips provide that essential burst of sweetness.

How to Make Them (Step-by-Step)

Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix: In a large bowl, combine the cake mix, two eggs, and 1/2 cup of melted butter. Stir until a thick dough forms.
Fold: Gently fold in a generous handful of chocolate chips.
Scoop: Roll the dough into small balls (about 1 tablespoon each) or use an ice cream scooper and scoop dough balls and space them out on your cookie sheet.
Bake: Bake for 10–12 minutes. Pro tip: Remove them when the edges are set but the centers still appear slightly soft—they will firm up as they cool.

Customization Tips

While the 4-ingredient version is perfection, you can easily level these up:

The “Classic” Look: Use white chocolate chips to contrast against the deep red dough.
Make it Salty: Sprinkle a tiny pinch of sea salt on top immediately after removing them from the oven.
Ice Them: If you’re feeling fancy, a drizzle of store-bought cream cheese frosting takes these over the top.

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