Red Velvet Cake Mix Cookies
Ingredients
- 1 box red velvet cake mix (15.25 oz)
- 2 large eggs room temperature
- ½ cup butter melted
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F. Line your baking sheet with parchment paper and set aside.
- In your stand mixer bowl, add cake mix, eggs, and melted butter. Mix on medium-high for about 1 minute or until dough forms.1 box red velvet cake mix (15.25 oz), 2 large eggs, ½ cup butter
- Add white chocolate chips and fold with a baking spatula.1 cup white chocolate chips
- Cover dough and refrigerate for about 20 minutes or until dough is firm enough to scoop into balls.
- Roll the dough into small balls (about 1 tablespoon each) or use an ice cream scooper and scoop dough balls and space them out on your cookie sheet.
- Bake for about 10-12 minutes. Remove them when the edges are set but the centers still appear slightly soft. They will firm up as they cool. Cool on cookie sheet for about 5 minutes before transfering onto a cooling rack to cool completely. Enjoy!
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Nutrition
Calories: 134kcalCarbohydrates: 19gProtein: 2gFat: 1gTrans Fat: 1gCholesterol: 17mgFiber: 1gSugar: 12g
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