Cream cheese frosting is one of my favorites! I love to frost my carrot cakes, cookies, or red velvet desserts with this easy and delicious cream cheese frosting.
When you purchase through the links on our site, we may earn an affiliate commission. All items used to create this recipe were purchased by me.
What equipment or kitchen supplies do I need?
Cream Cheese Frosting for Cookies & Cakes
Ingredients
- ½ cup unsalted butter softened
- 8 oz cream cheese softened
- 2 cups powdered sugar
- 1 tsp vanilla flavoring or vanilla extract
Instructions
- Add the butter into a stand mixer bowl and beat until you get a creamy consistency.½ cup unsalted butter
- Slowly add powdered sugar and continue to beat for another 2-3 minutes or until well combined.2 cups powdered sugar
- Add softened cream cheese and vanilla flavoring. Continue to cream for about 1 minute or until everything is well combined and you get a smooth, fluffy consistency.8 oz cream cheese, 1 tsp vanilla flavoring or vanilla extract
Video
@roni.tapia.gonzalez Replying to @annaesp51 Cream Cheese Frosting Recipe for cookies or cakes | La Vencedora Clear Vanilla Flavoring | Baking Recipe | This is the way I make my cream cheese frosting for my cookies and cakes. For this batch, I am using vanilla flavoring instead of vanilla extract. Check out @border merchant to try the vanilla flavoring and other Mexican products for your kitchen. This recipe yields about 12 cupcakes, 24 cookies, or one 8 inch round cake. If you are wanting a thinner frosting for cinammon rolls take a look at my other recipe video on my page. Ingredients • 1/2 cup Unsalted Butter softened • 8 oz Cream Cheese softened • 2 cups Powdered Sugar • 1 tsp Vanilla Flavoring or Vanilla Extract #creamcheesefrosting #creamcheese #baking #foodtok #foodie #ourtexaswhisk #ronigonzalez #easyrecipe #homemadefood #ojostristes #selenagomez ♬ sonido original – futwsmg
Nutrition
Serving: 57gCalories: 212kcalCarbohydrates: 21gProtein: 1gFat: 14gCholesterol: 39mgSodium: 60mgSugar: 20g
Tried this recipe?Let us know how it was!
