Nothing says Easter like some delicious carrot cake cookies topped with cream cheese frosting and sprinkled with pecans. You can use your choice of cream cheese frosting or make your own by trying my cream cheese frosting recipe.
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What equipment or kitchen supplies do I need?
Carrot Cake Cookies
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups chopped carrots
Toppings
- cream cheese frosting
- 1 cup chopped pecans
Instructions
- Preheat oven to 375 degrees. Pre-line baking sheet with parchment paper and set aside.
- In a mixing bowl combine dry ingredients; flour, baking powder, baking soda, salt, and ground cinnamon. Whisk until well combined and set aside.3 cups all-purpose flour, 1 tsp baking powder, 1 tsp baking soda, ½ tsp salt, 2 tsp ground cinnamon
- Add butter, granulated sugar, and brown sugar into a stand mixer bowl and begin to cream for about 2 minutes using a paddle attachment. Add eggs and vanilla extract. Continue to cream for another minute.1 cup unsalted butter, 1 cup granulated sugar, ½ cup brown sugar, 2 large eggs, 1 tsp vanilla extract
- Gradually add dry ingredients into your creamed mixture and mix until dough begins to form. Add chopped carrots and mix for about 30 seconds.2 cups chopped carrots
- Using an ice cream scoop, begin to scoop dough onto the prelined baking sheet. Space each cookie dough scoop about two inches apart.
- Bake at 375 degrees Fahrenheit for 13-15 minutes.
- Let the cookies cool for about 10 minutes. Once completely cooled, frost with cream cheese frosting and sprinkle with chopped pecans. Enjoy!
Video
@roni.tapia.gonzalez Carrot Cake Cookies Recipe | Easter Desert Ideas | Easy Baking Recipes ⬇️ www.ronigonzalez.com Ingredients cups all purpose flour •1 tsp baking powder •1 tsp baking soda •1/2 tsp salt •2 tsp cinammon powder •1 cup butter •1 cup granulated sugar •1/2 cup brown sugar •2 eggs •1 tsp vanilla extract •2 cups chopped carrots Toppings •cream cheese frosting •1 cup chopped pecans #CapCut #carrotcakecookies #carrotcake #easyrecipe #bakingtiktok #Easter #ronigonzalez #foodtiktok #sahm #recetasfaciles #postresfaciles #fyp #rodeo ♬ original sound – eydrey🍉
Nutrition
Calories: 217kcalCarbohydrates: 26gProtein: 2gFat: 11gCholesterol: 35mgSodium: 137mgSugar: 13g
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