Make a delicious Mexican red pozole with your crockpot. Add your ingredients into the crockpot and slow cook on high for 6 hours. A classic Mexican comfort dish perfect for the holidays.
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What equipment or kitchen supplies do I need?
How to make this recipe
Add pork shoulder to crockpot. Cut your pork shoulder into chunks. Add water, garlic head, onion, bay leaves, and salt to taste. Cover and cook on high for 4 hours.
Add hominy. Add Mexican red chile sauce and menudo mix. Cook on high for another 2 hours.
Prep your garnishes. Shred your cabbage, dice your onion, chop your cilantro, slice your radish, and cut your lime wedges.
Enjoy. Serve in a bowl and garnish.
Red Pozole
Equipment
Ingredients
- 4 lbs pork shoulder
- 1 garlic head
- ¼ onion
- 2 bay leaves
- 8 cups white hominy
- 2 cups Mexican red chile sauce
- 4 tbsp menudo mix
- salt to taste
- 8-10 cups water
Garnish
- 2 cups shredded cabbage
- 1 medium diced onion
- 1 bunch chopped cilantro
- 6 sliced radish
- lime wedges
Instructions
- Cut your pork shoulder into chunks and add to a crockpot. Add water, garlic head, onion, bay leaves, and salt to taste. Cover and cook on high for 4 hours.4 lbs pork shoulder, 1 garlic head, ¼ onion, 2 bay leaves, 8-10 cups water, salt to taste
- Add hominy, Mexican red chile sauce, and menudo mix to crockpot. Stir to mix. Continue to cook on high for another 2 hours.8 cups white hominy, 2 cups Mexican red chile sauce, 4 tbsp menudo mix
- Prep your garnishes. Shred your cabbage, dice your onion, chop your cilantro, slice your radish, and cut your lime wedges.2 cups shredded cabbage, 1 medium diced onion, 1 bunch chopped cilantro, 6 sliced radish, lime wedges
- Serve your pozole in a bowl and garnish with your favorite garnishes. Enjoy!
Video
@roni.tapia.gonzalez Easy & Delicious Crockpot Red Pozole Recipe. There are many different ways to cook Pozole. This is a simple yet delicious way of cooking it. **The recipe for the Mexican Red Chile Sauce is posted on my page. I also add menudo spice and salt to taste. Ingredients • 4 lbs pork shoulder (or meat of your choice) • 8 cups white hominy • 1 garlic head • 1/4 onion • 2 bay leaves • 8-10 cups water • Mexican Red Chile Sauce • 4 tbsp menudo spice mix Garnish ( Optional) • chopped cilantro • diced onion • sliced radish • shredded cabbage • lime wedge #creatorsearchinsights #redpozole #porkpozole #crockpotrecipes #easyrecipe #recetasfaciles #mexicanfood #comidamexicana #cooktok #ronigonzalez #dinnerideas
♬ Amorcito Corazón – Los Panchos
Notes
Nutrition
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Josephine
November 13, 2024 at 2:00 amLove it!