Red Pozole
Equipment
Ingredients
- 4 lbs pork shoulder
- 1 garlic head
- ¼ onion
- 2 bay leaves
- 8 cups white hominy
- 2 cups Mexican red chile sauce
- 4 tbsp menudo mix
- salt to taste
- 8-10 cups water
Garnish
- 2 cups shredded cabbage
- 1 medium diced onion
- 1 bunch chopped cilantro
- 6 sliced radish
- lime wedges
Instructions
- Cut your pork shoulder into chunks and add to a crockpot. Add water, garlic head, onion, bay leaves, and salt to taste. Cover and cook on high for 4 hours.4 lbs pork shoulder, 1 garlic head, ¼ onion, 2 bay leaves, 8-10 cups water, salt to taste
- Add hominy, Mexican red chile sauce, and menudo mix to crockpot. Stir to mix. Continue to cook on high for another 2 hours.8 cups white hominy, 2 cups Mexican red chile sauce, 4 tbsp menudo mix
- Prep your garnishes. Shred your cabbage, dice your onion, chop your cilantro, slice your radish, and cut your lime wedges.2 cups shredded cabbage, 1 medium diced onion, 1 bunch chopped cilantro, 6 sliced radish, lime wedges
- Serve your pozole in a bowl and garnish with your favorite garnishes. Enjoy!
Video
@roni.tapia.gonzalez Easy & Delicious Crockpot Red Pozole Recipe. There are many different ways to cook Pozole. This is a simple yet delicious way of cooking it. **The recipe for the Mexican Red Chile Sauce is posted on my page. I also add menudo spice and salt to taste. Ingredients • 4 lbs pork shoulder (or meat of your choice) • 8 cups white hominy • 1 garlic head • 1/4 onion • 2 bay leaves • 8-10 cups water • Mexican Red Chile Sauce • 4 tbsp menudo spice mix Garnish ( Optional) • chopped cilantro • diced onion • sliced radish • shredded cabbage • lime wedge #creatorsearchinsights #redpozole #porkpozole #crockpotrecipes #easyrecipe #recetasfaciles #mexicanfood #comidamexicana #cooktok #ronigonzalez #dinnerideas
♬ Amorcito Corazón - Los Panchos
Notes
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Nutrition
Calories: 394kcalCarbohydrates: 37gProtein: 29gFat: 11gSaturated Fat: 3gSugar: 13g
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