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The Ultimate 3-Ingredient Texas Queso: White Queso with Chorizo
If you’re from Texas, you know queso is more than just a dip. It’s part of everyday life. Whether it’s game day, a backyard BBQ, or just a Tuesday night craving, a bowl of warm, melted cheese always brings people together.
You don’t need a long grocery list to make a dip that tastes like it came from a restaurant. This 3-ingredient white queso with chorizo is thick, creamy, and full of the bold South Texas flavor everyone loves.
The Power Trio: Why These Ingredients Work
With just three ingredients, each one needs to stand out. Here’s why this combination works so well:
- Chorizo de San Manuel: If you know, you know. San Manuel is a Texas favorite for good reason. Unlike some chorizos that are too greasy, this one is seasoned just right with vinegar and spices, giving a smoky, savory punch to the creamy cheese.
- HEB Easy Melt White Queso: This cheese is the go-to for a smooth dip. It melts easily without clumping and has a mild, buttery flavor that pairs perfectly with spicy chorizo and tangy tomatoes.
- Original Rotel: This pantry staple adds the essential zest. The mix of diced tomatoes and green chilies adds a bit of acidity and brightness, balancing the richness of the cheese.
Step-by-Step Instructions
1. Brown the Chorizo
Add half a pack of San Manuel chorizo to a saucepan or skillet. Use a spatula or wooden spoon to break it into small pieces. Cook over medium-high heat for 5 to 8 minutes, until the chorizo is fully cooked and a little crispy for extra texture.
2. The Cheese Melt
While the chorizo cooks, cut the white queso into small cubes. This helps it melt quickly and evenly. Add the cheese cubes to the skillet with the cooked chorizo.
3. Combine and Simmer
Pour in the can of Rotel, including the juice, since it adds extra flavor. Stir everything over medium heat until the cheese melts and the ingredients come together into a smooth, white sauce.
Serve It Up
Spoon the hot queso into a serving bowl. It’s best enjoyed right away with plenty of tostaditas, or corn tortilla chips.
What equipment or kitchen supplies do I need?
White Queso Dip with Chorizo
Equipment
Ingredients
- ½ pack chorizo de San Manuel
- 16 oz HEB easy melt white queso
- 10 oz original Rotel
Instructions
- Add half a pack of San Manuel chorizo to your saucepan or skillet. With a cooking spoon or spatula, begin to break up into smaller pieces and cook over medium high heat for about 5-8 minutes.
- Cut your block of cheese into cubes and add to your cooked chorizo
- Add your Rotel and mix to combine. Continue to stir until cheese is completely melted.
- Add your queso with chorizo into a serving bowl and enjoy with tostaditas!
Nutrition
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