This Mexican smash burger brings together juicy 80/20 beef, melted cheddar, and a punch of dry ranch. It also features classic street-style toppings like grilled ham, franks, and sweet pineapple....
These slow-cooked Chicken Birria Tacos bring you the deep, smoky flavors of traditional birria without taking all day or costing too much. Tender boneless chicken thighs soak up a bold...
A silky, smoky fusion to brighten up your next pasta night I love the vibrant, smoky flavor of roasted poblano peppers. For a while, I wanted to combine my favorite...
If you enjoy the bright, citrusy flavors of classic ceviche but aren’t sure about using raw fish, Cooked Shrimp Ceviche is a great choice. It’s fresh, easy to make, and...
Fresh & Flavorful: My Top 3 Favorite Mexican Salad Recipes for Lent When Lent, or Cuaresma, comes around, a lot of us look for meatless meals that still feel satisfying....
The Heart of the Taco: Authentic Homemade Al Pastor Marinade If you’ve ever seen a trompo, the classic vertical spit with pineapple on top, you know that Al Pastor’s heart...
Bring the Yucatán Home: Cochinita Pibil in Your Slow Cooker Cochinita Pibil is one of the Yucatán Peninsula’s most beloved dishes. It’s a pork dish marinated in achiote paste, wrapped...
The Mexican Dishes Elevated by Pickled Red Onion Cebollas encurtidas always add a burst of acidity and freshness. For some regional dishes, they are a must-have, bringing a flavor that...
