Strawberries are in season and what better way to enjoy them than making a delicious and easy strawberry jam. All you need are three ingredients and a piece of toast or a biscuit to enjoy. You can also incorporate this jam into your favorite dessert recipes when it calls for it.
What equipment or kitchen supplies do I need?
- Saucepan
- Cooking Spatula
- Potatoe Smasher
- Glass Mason Jar
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How to make this recipe
Prep Your Strawberries. Wash and dice strawberries.
Combine Ingredients. Add strawberries, sugar and lemon juice to saucepan and begin to cook over medium heat. Stir and bring to a simmer.
Smash Strawberries. Begin to smash strawberries while cooking over medium heat. Let simmer for 10-15 minutes. Bring to a boil.
Enjoy. Pour your cooked jam into a glass mason jar and let cool. Once your jam is cooled to room temperature, you can enjoy or store in refrigerator.
Strawberry Jam Homemade
Ingredients
- 2 cups diced strawberries
- 1¼ cups granulated sugar
- 1-2 tbsp lemon juice
Instructions
- Wash and dice strawberries.
- Add diced strawberries, sugar and lemon juice to saucepan and stir to combine. Begin to cook over medium heat until sugar has melted completely.
- Smash strawberries with potato smasher until you achieve your desired consistency. Continue to simmer for another 10-15 minutes. Bring to aboil until mixture reaches 220 degrees F.
- Pour strawberry jam into sterilized glass mason jar and let it cool to room temperature. Once your jam is cooled, you can enjoy or store in refrigerator. This recipe yields about 1 3/4 cups of strawberry jam.
Nutrition
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