One of our favorite cookies is the delightful white chip chocolate cookie. We love it for its soft and chewy texture.
Because it balances sweetness and chocolate flavor perfectly, it offers a delightful experience without overwhelming the palate. For an indulgent treat, enjoy it alongside a refreshing glass of milk!
What equipment or kitchen supplies do I need?
- Stand Mixer with Paddle Attachment or Hand Mixer
- Mixing Bowl
- Mini Ice Cream Scooper or Tablespoon
- Baking Sheet/ Cooling Rack
- Measuring Cups
- Parchment Paper
- Oven
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How to make this recipe
PREP OVEN & BAKING SHEET
First, preheat your oven to 350 degrees. Then, line baking sheet with parchment paper and set aside.
MIX DRY INGREDIENTS
Add flour, baking cocoa powder, baking soda, and salt and into mixing bowl. Whisk to combine and set aside.
CREAM BUTTER & SUGARS
In a large bowl or stand mixer bowl, cream butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract. Continue to cream for about 3 minutes.
COMBINE
Slowly add dry ingredients into the creamed mixture and mix. Fold in white chocolate chips.
BAKE & ENJOY
Using a scooper or spoon, scoop cookie dough and place on cookie sheet lined with parchment paper. Bake at 350 degrees for about 11 minutes. Remove from the oven and let cool for 5 minutes. Enjoy!
White Chip Chocolate Cookies
Ingredients
- 2¼ cup all-purpose flour
- ⅔ cup baking cocoa
- ¼ tsp salt
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ⅔ cup brown sugar
- 1 tsp vanilla extract
- 2 large egg
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- Add flour, baking cocoa powder, baking soda, and salt and into mixing bowl. Whisk to combine and set aside.
- In a large bowl or stand mixer bowl, cream butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract. Continue to cream for about 3 minutes.
- Slowly add dry ingredients into the creamed mixture and mix. Fold in white chocolate chips.
- Using a scooper or spoon, scoop cookie dough and place on cookie sheet lined with parchment paper. Bake at 350 degrees for about 11 minutes.
- Remove from the oven and let cool for 5 minutes. Enjoy!
