Go Back
–+ servings

Pumpkin French Toast

No ratings yet
Print Recipe Pin Recipe
Prep Time 6 minutes
Cook Time 4 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 110 kcal

Equipment

Ingredients
  

  • 6 slices bread
  • ½ cup milk
  • 2 large eggs
  • ¼ cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • 2 tbsp brown sugar

Instructions
 

  • In a medium bowl or a shallow square container, mix the milk, pumpkin puree, eggs, brown sugar, pumpkin pie spice, and cinnamon. Whisk well until the mixture is smooth and the pumpkin blends fully with the eggs.
  • Dip slice of bread into mixture and flip to coat both sides.
  • Add butter to your griddle or comal. Place each slice of bread on skillet or comal and cook for about 2 minutes each side or until golden brown
  • Add cinammon butter and drizzle with maple syrup. Enjoy!

Nutrition

Serving: 2slicesCalories: 110kcal
Keyword french toast, pumpkin
Tried this recipe?Let us know how it was!