• Place beet in a saucepan and cover with water. Bring to a boil and then continue to cook on medium heat for 30-45 minutes or until beet is tender.
• Remove from heat and chop the beet into chunks. Transfer the chopped beet into blender and add 2 cups of the beet water from saucepan.
• Blend for 2 minutes.
• Strain and set aside.

Corn Masa

• In a bowl, combine corn masa and salt to taste.
• Gradually add the strained beet water to your masa. The amount of beet water it will need may vary.
• Using your hands, knead the dough for 3-4 minutes until smooth. The texture should be similar to Play-Doh.
• Using a spoon, scoop some of your pink dough, and with your hands roll the dough and form a ball.
• Grab your tortilla press maker and place your dough ball between two pieces of plastic or tortilla press liners, I used a Ziplock bag cut in half. Gently press the dough to form your round tortilla.
• Heat your comal or skillet over medium heat and cook your tortilla for 1 minute on each side. Enjoy!