@roni.tapia.gonzalez Lets make Pecan Pie Brownies that are gooey and delicious! This dessert idea is perfect for Thanksgiving and the upcoming holidays. The hardest part is waiting for it to completely cool down before enjoying. Ingredients (Brownie Mix) • 1 box Duncan Hines Brownie Mix (18.3 oz) • 2 large eggs • 2/3 cup vegetable oil • 3 tbsp water (Pecan Pie Mixture) • 2 cups roasted halved pecans (chopped) • 2/3 cup dark corn syrup • 1/2 cup brown sugar • 1/2 cup unsalted butter (melted) • 2 tsp vanilla extract • 1 tsp salt • 2 large eggs (whisked) (Optional Drizzle) • cajeta 1. Preheat oven to 325 degrees and Prepare brownie mix. Pour batter into an 8x8 baking pan and bake at 325 degrees for 20 minutes. 2. In a bowl whisk the dark corn syrup, brown sugar, melted butter, vanilla extract, salt, whisked eggs and pecans. 3. Remove brownie pan from the oven after the 20 minutes and increase temperature to 350 degrees. Spread evenly the pecan pie mixture on top of the brownies. You then take it back to the oven and continue to bake for an additional 30-35 minutes or until done. 4. Let it cool for at least one hour preferably to room temperature before cutting. You can also refrigerate for an additional hour. It is important that you allow the brownies and the pecan pie topping to set. Drizzle cajeta before serving. 5. Enjoy! #thanksgivingdessert #Thanksgiving #pecanpie #bakingrecipe #brownierecipe ♬ Do I Wanna Know EZ Band - EZ Band