Mexican Smash Burger

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Prep Time 20

Cook Time 10

Course Main Course

Cuisine American, Mexican

Servings

Calories 1020 kcal

Equipment

Griddle

Ingredients

Burger Patties

2 lbs ground beef 80/20 blend
1.5 packs dry ranch seasoning
4 tbsp sour cream

Toppings & Assembly

12 slices mild cheddar cheese (2 slices per burger)
6 burger buns
6 hot dogs (weenies) split lengthwise
6 slices ham
6 pineapple rounds
shredded iceberg lettuce
prepared guacamole

Nutrition

Serving: 1burgerCalories: 1020kcalCarbohydrates: 41gProtein: 71gFat: 62gSaturated Fat: 26gTrans Fat: 1.5gCholesterol: 195mgSodium: 1840mgFiber: 3gSugar: 12g

Keyword cheeseburger, Crack Smash Burger, mexican food, tailgating recipes