Go Back
–+ servings

Mexican Capirotada Tres Leches

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine Mexican
Servings 12
Calories 490 kcal

Equipment

Ingredients
  

  • 1 loaf french bread
  • 5 whole claves
  • 1-2 cinnamon sticks
  • 4 cup whole milk
  • 1 cup water
  • 2 cans evaporated milk
  • 1 can condensed milk
  • 1 can dulce de leche
  • 1 tsp corn starch
  • 1 cup unsalted butter
  • 1 cup queso fresco
  • 1 cup raisins
  • 1 cup chopped pecans
  • 4 large banannas sliced

Instructions
 

  • Place a saucepan over medium heat. Add water, whole cloves, and cinnamon sticks. Bring to a simmer and remove whole cloves and cinnamon sticks.
    5 whole claves, 1 cup water, 1-2 cinnamon sticks
  • Add whole milk, evaporated milk, condensed milk, and dulce de leche. Whisk until milks combine and bring to a simmer. Add cornstarch and whisk for about 30 seconds and remove from heat.
    4 cup whole milk, 2 cans evaporated milk, 1 can condensed milk, 1 can dulce de leche, 1 tsp corn starch
  • Using a kitchen knife, slice the loaf of bread into one-inch-thick slices.
    1 loaf french bread
  • Melt butter and brush your sliced bread. Toast in oven at 350 degrees for about 10 minutes or until golden brown.
    1 cup unsalted butter
  • While you toast your slices of bread, grease a 9x13 baking pan with some of the remaining melted butter.
  • Once your slices of bread are toasted, remove them from the oven and soak them in the tres leches mixer.
  • Begin creating your first layer by placing each soaked slice of bread into the baking pan to cover the bottom. Sprinkle half a cup of queso fresco on top of soaked bread. Next, sprinkle half a cup of raising evenly. Add half a cup of pecans spreading them evenly. Finally, add a layer of sliced bananas. Repeat the layering order with the remaining ingredients to create the second layer.
  • Pour the remaining tres leches mixture on top of the layered capirotada.

Video

@roni.tapia.gonzalez

Capirotada de Dulce de Leche Recipe | Lent Recipe | Easy Recipes | Mexican Desert | Cuaresma Recetas Ingredients •1 Loaf French Bread •5 Whole Cloves •1-2 Cinnamon Sticks •4 Cups Whole Milk •2 Cans Evaporated Milk •1 Can Condensed Milk •1 Can Dulce de Leche •1 Tsp Corn Starch •2 Butter Sticks •1 Cup Queso Fresco •1 Cup Raisins •1 Cup Chopped Pecans •4 Bananas Sliced #cuaresma #lentrecipes #mexicandessert #capirotada #mexicantiktok #easyrecipe #ronigonzalez #foodie #foodtok #ourtexaswhisk

♬ Malaguena Salerosa - Ferhat Livaneli

Nutrition

Calories: 490kcalCarbohydrates: 65gProtein: 16gFat: 19gSodium: 416mgSugar: 34g
Keyword capirotada, dulce de leche, lent recipe
Tried this recipe?Let us know how it was!