Lasagna Soup
Equipment
Ingredients
- 2 lbs ground beef
- 1 cup diced onions
- 3 garlic cloves minced
- 2 cans diced tomatoes 14.5 onces each
- 16 oz tomato sauce
- 4 tbsp tomato paste
- 8 cups beef broth
- 1 pk Goya beef seasoning
- 3 tsp Italian seasoning
- 12 strips lasagna noodles
Cheese Topping
- 2 cups ricotta cheese
- 1 cup parmesan cheese grated
- 1 cup mozzarella cheese shredded
- parsley flakes or fresh parsley
Instructions
- In a large pot or Dutch oven, add olive oil and begin to brown the ground beef over medium-high heat. Break the meat up as it cooks.
- Add the diced onions and minced garlic cloves. Cook over medium heat until softened (about 5-7 minutes).
- Stir in tomato paste, italian seasoning and beef bouillon. Cook for about 1-2 minutes.
- Stir in cans of diced tomatoes, cans of tomato sauce, and beef broth and heavy cream.
- Break into pieces the lasagna noodles and add to pot.
- Bring the mixture to a boil, then immediately reduce the heat to low, cover the pot, and simmer until the noodles are cooked. Stir occassionally.
Cheese Topping
- In a bowl, combine ricotta cheese, parmesan cheese, mazzarella cheese, parsley flakes and add salt to taste. Stir until well combined.
- Add a dallop of the cheese mixture to your bowl of lasagna soup and enjoy.
Video
@roni.tapia.gonzalez Lasagna Soup | Let me show you how I make this hearty and delicious lasagna soup with ground beef. You can also do 1 lb of ground beef and 1 lb of italian sausage. This recipe is easy and ready in under 30 minutes and it yields 12 servings. The weather is getting colder here in Texas and it calls for the start of soup season! Ingredients • 2 lbs ground beef • 1 large diced onion • 3-4 minced garlic cloves • 1 pk Goya beef bouillon • 1/2 cup tomato paste • 3 tsp Italian seasoning • 2 cans diced tomatoes (14.5 oz each) • 2 cans tomato sauce (4 oz each) • 8 cups beef broth • 2/3 cup heavy cream • 1 pk lasagna noodles Salt to taste • 2 tbsp olive oil Cheese Toping • 2 cups ricotta cheese • 1 cup freshly graded parmesan cheese • 1 cup shredded mozzarella cheese • Parsley flakes • Salt to taste #creatorsearchinsights #lasagna #easyrecipe #soup #fallrecipes
♬ sonido original - Nelson Espinosa Requinto