Grilled Steak Skewers or Steak Bites
Ingredients
- 3 lbs top sirloin or flank steak cut into 1.25-inch cubes
- 2 large red bell peppers cut into 1-inch squares
- 2 large green bell peppers cut into 1-inch squares
- 1 large red onion cut into 1-inch squares
- high heat cooking spray
- ½ onion to clean grates
Umami Steak Marinade
- 6 tbsp maggi liquid seasoning
- 4 tbsp neutral oil
- 2 tbsp worcestershire sauce
- 2 tbsp brown sugar
- 4 cloves garlic minced
- 2 tbsp lime juice
- 2 tsp black pepper freshly cracked
Instructions
- Mix Maggi liquid seasoning, oil, Worcestershire sauce, brown sugar, garlic, lime juice, and black pepper in a bowl until the sugar dissolves.6 tbsp maggi liquid seasoning, 4 tbsp neutral oil, 2 tbsp worcestershire sauce, 2 tbsp brown sugar, 4 cloves garlic, 2 tbsp lime juice, 2 tsp black pepper
- Add the steak cubes and toss to coat. Cover and refrigerate for at least 2 hours. This short marinating time helps tenderize the meat without making it mushy.3 lbs top sirloin or flank steak
- Thread the marinated steak, red bell pepper, and red onion onto the skewers, leaving a little space between each piece so they cook evenly.2 large red bell peppers, 2 large green bell peppers, 1 large red onion
- Heat your grill until it’s hot. Spear half an unpeeled onion with a grill fork and rub the cut side over the grates. The onion helps clean and coat the grill. Spray the grates with high-heat cooking spray before adding your skewers.½ onion, high heat cooking spray
- Preheat your grill or skillet to high heat (450°F to 500°F). Grill the skewers for 6 to 8 minutes, turning every 2 minutes so they get an even, browned crust. to a clean platter and let them rest for 5 minutes before serving.
Nutrition
Serving: 1skewerCalories: 320kcalCarbohydrates: 7gProtein: 36gFat: 16gSaturated Fat: 4.5gCholesterol: 85mgSodium: 770mgFiber: 1.5gSugar: 4g
Tried this recipe?Let us know how it was!