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–+ servings

Fresh Pineapple Salsa

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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine American, Mexican
Servings 8

Equipment

Ingredients
  

  • 1 Whole Pineapple (for boat and 1 cup diced for salsa)
  • 1 cup diced red bell peppers
  • 1 cup diced tomatoes
  • ⅓ cup chopped cilantro
  • ½ cup minced red onion
  • 2 diced jalapenos
  • black pepper to taste
  • salt to taste

Instructions
 

Pineapple Boat

  • Cut 1/3 of the pineapple off to make pineapple bowl.
  • Make a cut around the outer edge of the pineapple fruit.
  • Make square cuts through the center and using a metal spoon, loosen and scoop out the pineapple chunks.

Salsa

  • Dice pineapple, bell peppers, red onion, tomatoes and jalapeños. Chop cilantro.
  • In a bowl, add diced pineapple, diced bell peppers, minced onions, diced tomatoes, diced jalapeños and chopped cilantro.
  • Cut 1 lime in half and squeeze lime juice into mixing bowl.
  • Add salt and black pepper to taste and mix.
  • Pour mixed salsa into pineapple bowl and cover. Chill in refrigerator before serving. Enjoy with tortilla chips!
Keyword fresh salsa, healthy food, Pineapple
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