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–+ servings

Easy No Bake Peach Carlota

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Prep Time 15 minutes
Chill/Rest Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine Mexican
Servings 12
Calories 345 kcal

Ingredients
  

  • 8 oz cream cheese soften
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • ½ cup fresh lime juice
  • 1 can sliced peaches
  • 2 packages Maria cookies

Instructions
 

  • In a blender or food processor, beat the softened cream cheese until smooth, then add the sweetened condensed milk, evaporated milk, and reserved peach syrup, blending until fully incorporated.
    8 oz cream cheese, 1 can sweetened condensed milk, 1 can evaporated milk
  • With the blender running on low, slowly pour in the fresh lime juice. Blend until the mixture visibly thickens.
    ½ cup fresh lime juice
  • Pour a thin splash of the cream mixture into the bottom of a 9x13-inch baking dish (or a deeper 8x8 dish if you prefer higher, extra-thick layers), spreading it evenly to keep the bottom layer of cookies from sliding.
  • Arrange a single, flat layer of Maria cookies across the bottom of the dish, breaking a few cookies to fill in any open gaps.
    2 packages Maria cookies, 1 can sliced peaches
  • Spread a portion of the thickened lime-cream mixture over the cookies, then top with a layer of sliced peaches.
  • Continue layering the cookies, cream mixture, and peaches—using up your ingredients and finishing with a smooth layer of cream and diced or sliced peaches on top.
  • Cover tightly with plastic wrap and refrigerate for at least 4 to 6 hours, ideally overnight.
  • Slice and serve cold.

Nutrition

Serving: 1sliceCalories: 345kcalCarbohydrates: 46gProtein: 6.5gFat: 15gSaturated Fat: 8.5gTrans Fat: 15gCholesterol: 35mgSodium: 210mgSugar: 32g
Keyword carlota de durazno, dessert, mexican recipe, no-bake dessert, peach dessert, Peach icebox cake
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