@roni.tapia.gonzalez Creamy Poblano Tagliatelle Recipe you need to make this weekend! The smoky, charred flavor of the poblano peppers blends perfectly into a velvety cream sauce that coats every strand of pasta. It’s a fusion dish that satisfies comfort food cravings and brings that real Mexican heat you can’t get enough of. Switch the noodles to spaghetti and now you have Espagueti Verde. I love how smoky these peppers get when charred, but I want to know your secret: do you roast yours over an open flame or under the broiler? Ingredients 1 lb Tagliatelle 3-4 Poblano Peppers 8 oz Crean Cheese 1 cup Mexican Crema 1 Bunch Cilantro ¼ White Onion 2-3 Garlic Cloves ½ cup Chicken broth (dissolve 1 tsp chicken bouillon in 1/2 cup water) Queso Cotija #foodtiktok #mexicanfood #poblanopeppers #easyrecipe #foodie ♬ sonido original - La Juntada de los Artistas