Cream Cheese Frosting
Ingredients
- 8 oz cream cheese softened
- 4 oz unsalted butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tsp milk
Instructions
- In a large mixing bowl, beat the softened cream cheese and unsalted butter together, for about two minutes or until the mixture is pale and completely smooth.8 oz cream cheese
- Slowly sift in the powdered sugar. Start mixing on low speed to avoid a sugar cloud. Once most of the sugar is mixed in, increase the speed to medium-high to make the frosting fluffy. Add the vanilla extract and milk. Beat for another minute until the frosting is light, airy, and forms soft peaks.2 cups powdered sugar, 1 tsp vanilla extract, 2 tsp milk
Video
@roni.tapia.gonzalez Easy and Delicious Cream Cheese Frosting Recipe | Great for cinnamon rolls, cookies or to frost your cakes. Ready in less than 10 minutes and you only need 4 ingredients. Ingredients • 8 oz Cream Cheese Soften • 4 oz Unsalted Butter • 2 cups Powdered Sugar • 2 tsp Whole Milk #creamcheesefrosting #easyrecipe #bakingtok #kitchenaid #recetasfaciles #ronigonzalez #cinnamonrolls #foodie #sahm ♬ Mori no chiisana restaurant - Aoi Teshima
Notes
Since this frosting has a lot of dairy, store any frosted desserts in the fridge. Chilling will make the frosting a bit firmer and easier to slice.
Nutrition
Serving: 42gCalories: 106kcalCarbohydrates: 10gProtein: 0.63gFat: 7gCholesterol: 19mgSodium: 30mgSugar: 10g
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