Cochinita Pibil Tacos
Ingredients
- 4 lbs pork butt
- 3.5 oz achiote paste
- 1 cup orange juice freshly squeezed
- ½ cup lime juice freshly squeezed
- 1 cup water
- 1 tsp salt
- 1 tsp ground cummin
- 1 tsp mexican oregano
- corn tortillas
Toppins for Tacos (optional)
Instructions
- In a blender, add achiote paste, orange juice, lime juice, salt, cumin, and oregano. Blend until smooth.3.5 oz achiote paste , 1 cup orange juice, 1/2 cup lime juice, 1 cup water, 1 tsp ground cummin, 1 tsp mexican oregano, 1 tsp salt
- In a mixing bowl, add pork chunks and pour in the marinade. Mix until all the meat is coated.4 lbs pork butt
- Add your marinated pork and water to the crockpot. Cook on low for about 6 hours or until the meat is tender.1 cup water
- Heat your corn tortillas and add your meat. Top off your taco with onions, cilantro, queso fresco, and pickled red onions. Enjoy!corn tortillas, queso fresco, chopped cilantro, finely diced onion , pickled red onions
Video
@roni.tapia.gonzalez Mexican Cochinita Pibil Recipe | Simpe, Easy and Delicious Recipe | Mexican Food Recipe Ingredients • 4 lbs pork butt • 3.5 oz achiote paste • 1 cup fresh orange juice • 1/2 cup fresh lime juice • 1 tsp salt • 1 tsp ground cumin #cochinitapibil #mexicanfood #easyrecipe #recetasfaciles #taco #cooktok #ronigonzalez #dinnerideas #mccormickseasonings
♬ sonido original - Jenni Catalan
Nutrition
Serving: 227gCalories: 317kcalCarbohydrates: 4gProtein: 42gFat: 13gCholesterol: 136mgSodium: 438mgSugar: 2g
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