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–+ servings

Carlota de Fresa

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Prep Time 20 minutes
Refrigerate 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine Mexican
Servings 6
Calories 372 kcal

Equipment

Ingredients
  

  • 2 cups strawberries
  • 1-2 pks galletas Marias
  • 8 oz cream cheese
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 tsp vanilla extract
  • 2-3 drops red food coloring
  • ½ cup lime juice
  • 8 oz cool whip

Instructions
 

  • Slice 1 cup of strawberries into disks. Chop 1/2 cup of strawberries for strawberry mixture. Slice 1/2 cup of strawberries for garnish.
  • Add to blender cream cheese, evaporated milk, condensed milk, vanilla extract, chopped strawberries, and food coloring drops and lime juice. Blend on high until smooth.
  • Line the sides of your springform pan with parchment paper.
  • Pour strawberry mixture into your baking pan to lightly coat bottom. Add your first layer of galletas Maria. Add layer of sliced strawberries. Repeat this step 2 more times to create your cake layers.
  • Spread layer of cool whip. Garnish with remaining sliced strawberries. Refrigerate for atleast 4 hours. Enjoy!

Notes

I strongly recommend using a springform pan for this recipe. 

Nutrition

Calories: 372kcal
Keyword cake, strawberry dessert
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